Marinator - 9 minutes to barbecue

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    Good kebab is unthinkable without properly pickled meat. But just as it usually happens, the decision to go to barbecue was suddenly born today, and the meat, if everything is done intelligently, will be pickled no earlier than tomorrow. The real gourmets should indignantly reject the outlet in the form of “trimmed on the road” sets sold in stores. At least in order to save.

    According to the assurances of the sellers, a special kitchen gadget - a pickle can solve the problem. If you believe the advertisement, using this device, the meat is pickled in 9-10 minutes.

    The pickle works as follows: 2.3 kilograms of meat (pork or, for example, whole chicken) is put inside. Mariand is poured. After that, air is manually pumped out of the device by a special pump. On average, 10-12 strokes are required. In a rarefied atmosphere, meat is soaked several times faster. Then the timer starts and after 10 minutes the product is ready.

    In addition to kebabs, it’s good to grill chicken wings in the marianor, and according to forums, you can also pickle cucumbers, cabbage and cook Korean carrots.

    Only the price upsets. In Moscow, they ask for $ 75 for a Chinese marianor (I won’t give a link for anti-advertising purposes). At the same time, in more culinary advanced countries, similar equipment can be bought almost half as cheaply.

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