Have you requested a garlic potato recipe?
This topic was created specifically for those who wanted to learn how to fry potatoes with garlic in the topic about Lebedev (+ photo).
In fact, everything is very simple :) Only, please, if you decide to cook, first read to the end, so as not to confuse the steps.
1. Peel the potatoes, so that is enough for the pan. There is someone who knows how. Here craftsmen shave potatoes.
2. We put on the stove, on a “strong fire” a pan. Better of course is Soviet cast iron, although it does not turn out much worse on Teflon. Naturally add vegetable oil to the bottom (I like refined, deodorized).
3. Cut it into small slices. My slices are obtained in the shape of a crescent, an average size of 1.5x3 cm and a thickness of 2-5 mm. I think there will be no problems with another form. You can try the shape of futuriko-bots.
Of course this is a joke :)
Here is a simple way to cut potatoes:
4. When the pan is sufficiently heated, pour our potatoes there. We are not reducing fire yet.
5. Here for the IT specialist comes the most difficult moment. You need to overpower yourself and not interfere with the potatoes constantly. It is necessary to wait until the part of the potato mass in contact with the pan is covered with a crispy brownish-golden crust. Then mix and wait again. This continues until the desired ratio of toasted and soft slices is achieved. I love when a little more toasted than soft (60%).
Here
is the potato : 6. While the potatoes are fried on the stove, we need to chop the garlic. Its quantity is again for everybody, I use 2-3 cloves in a pan. We chop the garlic with “rings” (2), or with straws (1), I recommend not very large.
7. When in paragraph 5 we have reached the required ratio, we reduce the fire, salt to taste, add the garlic prepared in advance, mix and cover.
8. Now you have time to go online and invite your friends for potatoes. She had to steam a little so that the dried pieces became a little more tender, so that there were no unburnt slices. Literally 5-7 minutes.
Regarding the parsley: Before loading the garlic, I steamed the potatoes with two bay leaves, then added the garlic, mixed. He put the steamed leaves on top, removed them after the dishes were ready. Summary: the situation has not definitely deteriorated, the only thing is not familiar to me, because the taste and aroma of bay leaves are still present.
It is recommended to eat this dish hot, immediately after cooking. It is possible for reading Habrahabr.
Bon Appetit.
PS: Especially for Habrahabr IT specialists! Good luck
In fact, everything is very simple :) Only, please, if you decide to cook, first read to the end, so as not to confuse the steps.
1. Peel the potatoes, so that is enough for the pan. There is someone who knows how. Here craftsmen shave potatoes.
2. We put on the stove, on a “strong fire” a pan. Better of course is Soviet cast iron, although it does not turn out much worse on Teflon. Naturally add vegetable oil to the bottom (I like refined, deodorized).
3. Cut it into small slices. My slices are obtained in the shape of a crescent, an average size of 1.5x3 cm and a thickness of 2-5 mm. I think there will be no problems with another form. You can try the shape of futuriko-bots.
Of course this is a joke :)
Here is a simple way to cut potatoes:
4. When the pan is sufficiently heated, pour our potatoes there. We are not reducing fire yet.
5. Here for the IT specialist comes the most difficult moment. You need to overpower yourself and not interfere with the potatoes constantly. It is necessary to wait until the part of the potato mass in contact with the pan is covered with a crispy brownish-golden crust. Then mix and wait again. This continues until the desired ratio of toasted and soft slices is achieved. I love when a little more toasted than soft (60%).
Here
is the potato : 6. While the potatoes are fried on the stove, we need to chop the garlic. Its quantity is again for everybody, I use 2-3 cloves in a pan. We chop the garlic with “rings” (2), or with straws (1), I recommend not very large.
7. When in paragraph 5 we have reached the required ratio, we reduce the fire, salt to taste, add the garlic prepared in advance, mix and cover.
8. Now you have time to go online and invite your friends for potatoes. She had to steam a little so that the dried pieces became a little more tender, so that there were no unburnt slices. Literally 5-7 minutes.
Regarding the parsley: Before loading the garlic, I steamed the potatoes with two bay leaves, then added the garlic, mixed. He put the steamed leaves on top, removed them after the dishes were ready. Summary: the situation has not definitely deteriorated, the only thing is not familiar to me, because the taste and aroma of bay leaves are still present.
It is recommended to eat this dish hot, immediately after cooking. It is possible for reading Habrahabr.
Bon Appetit.
PS: Especially for Habrahabr IT specialists! Good luck